CUT AND LAY LAMINATOR

This unit produces a laminated dough sheet, using the Cut&Lay principle.
It first produces a continuous dough sheet from which individual dough sheets are cut off and deposited on top of each other on the out feed conveyor.
This process gives the dough a layered structure, resulting in light products with a crispy texture.
With the cut and lay principle board effects as with a conventional folding laminator are avoided.
Another important feature is that the laminator is arranged perpendicular to the centre line of cutting line resulting in a 90° turn of the dough after the gauging in the laminator. This reduces the tension in the dough caused by the gauging.