VUURSLAG BISCUIT PRODUCTION SYSTEMS

STAR STACKING PENNY STACKER COOLING CONVEYOR FORCED COOLING JET COOLING PACKING CONVEYOR BACK

"The importance of baking good biscuits economically,  inspires us to supply the best equipment for achieving your goal" 

STAR STACKING MACHINE WITH CHANNELLING BOARD

At completion of cooling biscuits are stacked vertically on their edge by a Star Stacking Machine for easier handling
The stacking operation requires that the biscuits are deposited on the star stacking roll in lanes.

The free standing unit has steel plate frames supporting a conveyor system with its drive and web tensioning and tracking systems, a declined slide board with guides, and a star wheel with its own independent drive.

The upstream conveyor deposits the biscuits on the web of the stacking unit, which in turn drops them on the sliding board with guides.
At the bottom of the sliding board the biscuits again meet the web which now conveys the biscuits between fixed guides and drops them onto the revolving star wheel. At their upper end the guides are positioned in slots.

CHANNELLING BOARD

Due to course deviations accumulated at the various transfer points of the cooling system the flow of biscuits may wander across the infeed conveyor of the stacking unit to the point where proper alignment with the sliding table is lost.
To solve this problem the guides of the sliding table in group are made to swivel by a servomotor system around their lower ends until their upper ends are in alignment with the incoming flow of biscuits.
Optical sensors installed on both sides of the stacking con­veyor locate the flow of biscuits and send corrective signals to the servomotor.

  STAR STACKING

 

 
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