VUURSLAG BISCUIT PRODUCTION SYSTEMS

STAR STACKING PENNY STACKER COOLING CONVEYOR FORCED COOLING JET COOLING PACKING CONVEYOR BACK

"The importance of baking good biscuits economically,  inspires us to supply the best equipment for achieving your goal" 

FORCED JET COOLING ON OVEN OUTLET

 

EXECUTION

Outside sheeting and finish matches the oven sheeting and finish. Two parallel fans on each end of the cooling housing.

 

OPERATION

The parallel fans on the far end of the cooler take in air, through one combined chimney from outside. There is a valve for setting the inlet volume in the chimney. This air is being filtered from dust before contact with the product. The airflow is distributed equally over the width of the ovenbelt and moves is in opposite direction to the product transportation direction. On the near end of the cooler two parallel fans are extracting the air from the cooler to the outside of the building. These two fans are the master to the settings in this section. Filter check is performed constantly through “Delta-P” measuring, when the filter is polluted an alarm can be activated. Filter is very easy accessible for inspection and maintenance.



 
  JET COOLING
 
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