VUURSLAG BISCUIT PRODUCTION SYSTEMS
STAR STACKING PENNY STACKER COOLING CONVEYOR FORCED COOLING JET COOLING PACKING CONVEYOR BACK

"The importance of baking good biscuits economically,  inspires us to supply the best equipment for achieving your goal" 

 FORCED COOLING

 

Length depending on the baking configuration. Belt and or conveyor width depending on oven width. Air fans are mounted over the conveyor , blowing down onto the products.

  • Web tracking : automatic

  • Web tensioning : by gravity take up
 		   FORCED COOLING
 
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