VUURSLAG BISCUIT PRODUCTION SYSTEMS
DIRECT FIRED OVEN INDIRECT FIRED OVEN WAFFLE OVEN BACK

"The importance of baking good biscuits economically,  inspires us to supply the best equipment for achieving your goal" 

INDIRECTLY HEATED CYCLOTHERM OVEN WITH TURBO CONVECTION

  • Physical separation of the combustion gases and the baking chamber atmosphere allowing for the use of gasoil

  • Heat input positively separated per heating system

  • Excellent humidity control (ration of vapour exhausted to the stack to vapour forcibly recirculated is steplessly adjustable between 0% and 100%

  • The ratio of top to bottom baking energy is steplessly adjustable between 0% and 100%

  • Greatly enhanced transmission of baking energy to the product by forced convection

  • The indirectly fired oven of VUURSLAG design is provided with a heat recovery system. Up to 10% of the baking surface is heated by waste gases recovered from the active burner system.

  INDIRECTLY HEATED CYCLOTHERM OVEN WITH TURBO CONVECTION

INDIRECTLY HEATED CYCLOTHERM OVEN WITH TURBO CONVECTION

 
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