"The importance of baking good biscuits economically, inspires us to supply the best equipment for achieving your goal"

SEMI DIRECT GASFIRED MULTIBURNER OVEN

The three modes of heat transfer radiation, conduction and convection are used to achieve the optimum baking control. Therefore this multiburner oven is called semi direct.

The main advantages of this oven are:

Simple sturdy construction
High baking energy density
Great flexibility in setting a baking curve
Flexible and fast thermostatic regulation
Less sensitive to burner breakdown (the loss of one burner does not affect the process)
Long industrial life.